Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...

A simple recipe for rich, slow-braised pork belly.

The secret to this dish is procuring the fattiest, most succulent piece of skin-on pork belly you can find and using only the top half of it. If possible, employ the services of a local butcher, ...

Hello friends I'm Melanie from Melanie cooks.com and today I'll be cooking pork belly in the air fryer for this easy recipe you need pork belly and it's uh cut into about 1 in thick uh slices and uh ...

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