Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Ingredients: 1 pork ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

This delicious pork loin dinner is really easy to make for the family. Pork loin doesn’t take a long time to cook and pairs well with baked potatoes and your favorite vegetables. I like to serve ...

An easy oven-baked dinner that looks fancy without much work! The post Bacon-Wrapped Pork Tenderloin appeared first on Real Balanced.

You can only make so many chicken dinners before you start to get just a little bored of the popular bird. We hear you, which is why we’ve compiled this roundup of more than a dozen recipes for pork ...

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

Nestle the tenderloins onto the sheet pan with the vegetables and place it back into the oven for an additional 15 to 20 ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Mix orange zest, coriander seeds, salt, oil, and paprika in a small bowl to make a thick paste. Rub all over pork. Let stand at room temperature for at least 20 minutes, or cover and chill up to ...