This Fort Wayne taco truck turns Indiana pork tenderloin into legendary tacos that sell out daily, drawing locals early for ...

The Stay At Home Chef Tacos Al Pastor are thinly sliced pieces of marinated pork that make for the best taco. Serve them up ...

1 1/2 to 2 pounds pork tenderloin (about 2 pork tenderloins), trimmed and cut into 1 inch-cubes In a bowl, or in a Ziploc bag, mix the spices together. Toss the spices together with the pork so that ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

WATERMELON PORK TACOS (Serves 6 as a main course, 12 as an appetizer) PORK 1 pork tenderloin, silverskin removed, cut into 1-inch-thick slices 1 Tablespoon onion powder 1 teaspoon red chili flakes 1 ...

Clever you, planning ahead. With very little work or time, you’ll have this smoky, sweet, and oh-so-savory pork tenderloin for dinner one night — and crowd-pleasing tacos for another night. All you ...

Tacos are an easy dinner option. Make tacos with leftover beef or poultry. Pico de gallo adds crunch and fresh flavor to tacos. Tacos are time-starved cooks' best friends. They are easy to put ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...