However, if it is ground, it should not be frozen for more than 2 months. How we store meat in the freezer is crucial, especially for products like bacon, pork neck, and shoulder. If it is vacuum ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

To ensure frozen ribs retain their quality ... grilled cookout ever Discover the secret to perfect juicy and crispy pork neck cutlets ...

Put half the pork neck into a bowl and add 80ml (¼ cup ... and freeze until the meat is icy on the surface, but not frozen solid. Use a meat grinder fitted with the medium blade to coarsely ...