There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

Preheat oven to 300 degrees. Season pork shoulder liberally with salt and pepper. Place in a Dutch oven or other deep pan. Cover with pork fat and cover pan with lid or foil. Cook for 10-12 hours.

SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...

In a human, the shoulder sits atop the arm, but pigs don't have arms so pork shoulder is actually the bit that comes just above the front leg. That means that these muscles get quite a workout ...

When used as a braising liquid, yogurt helps tenderize tough cuts like pork shoulder and lends a pleasant tang to the finished dish. This recipe can be used with other cuts such as beef or lamb shanks ...

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The results are in for Slate’s recipe contest. About two weeks ago, we matched Web upstart food52 (which invites recipe contributions from users) against Cook’s Illustrated (which relies on ...