The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Of all the popular meats to choose from, none have been done wrong by bad information quite like pork. Safety regulations are, of course, well intentioned and necessary most of the time. bBt sometimes ...

I stock up when I see pork tenderloins on sale because they’re so easy and quick to cook. They’re usually packaged two to a pack and that second one can be rewrapped and frozen until you need it. This ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: How can you tell—accurately—when your ...