When it comes to main course proteins that “everyone” should know how to cook, the roasted chicken might be the most popular, at least in the United States. It is not, however, the easiest meat to ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Savory with a touch of sweetness, this could become a favorite for family dinner and potluck contributions. The chopped parsley, sage, rosemary and thyme (Simon and Garfunkel fans, take note) wouldn’t ...

Six ingredients — yes, you read that right — is all you need to make this juicy pork tenderloin. To start, combine Greek yogurt and salt in a bowl, which will be used to coat the pork tenderloin ...

Michigan's culinary scene has a secret weapon that shows up in the most surprising places. Pork tenderloin, with its buttery texture and ability to play well with bold flavors, has become the unsung ...