Chef Mary Ross from SelectHealth joined us with a recipe you can make at home for Sonoran Chile Verde, and it's healthier than the dining out version. Traditional Chile Verde uses pork shoulder which ...

Optional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime/lemon wedges In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a ...

“Chicken breasts or thighs are coated in honey, Sriracha, olive oil, and a squeeze of lime. It all gets added to the slow ...

This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chile verde is that you can use the recipe as a template and substitute in your favorite meat ...

Have you ever noticed a stack of fresh cactus paddles at your local market, but were unsure how to use them — or at least how to keep from getting stuck? The paddles of the prickly pear cactus are ...

Kay Chun’s recipe is just the thing to anchor a weekend of monster mashes and graveyard smashes. By Genevieve Ko Good morning! Today we have for you: A pork chile verde to counter all that sugar A ...

A thick-cut pork chop almost always makes more than one meal. At Perry’s Steakhouse, those pork chops are famously “seven fingers high,” but even one that’s 2 inches thick will usually yield leftovers ...