Casey Owens, professor of poultry processing and products for the University of Arkansas System Division of Agriculture, was a co-author of a study by the Arkansas Agricultural Experiment Station, ...

Tyson Foods’ decision to shutter four poultry processing plants yet this year and into early 2024, combined with Smithfield Foods closing 35 pig farms, are strong signals consolidation is ...

I just heard that Central Illinois Poultry Processing, the only processor in a four-hour radius of us, will no longer be offering ground chicken as a processing option. I’m worried about our ground ...