Poultry connoisseurs will attest that the best way to roast a bird is to spatchcock it first. Cutting out the backbone—while a little gruesome—guarantees a juicy breast, legs that are cooked all the ...

When you’re viciously attacking poultry, simple principles of physics apply. In this case, asymmetrical leverage. The Chroma Asymmetrical Poultry Shears ($50) will not only conquer & divide the ...

Have you ever been served vegetables that seem more art to be admired than food to be consumed? The secret is a pair of unique scissors that are a valuable arsenal in every professional chef’s ...