Poultry connoisseurs will attest that the best way to roast a bird is to spatchcock it first. Cutting out the backbone—while a little gruesome—guarantees a juicy breast, legs that are cooked all the ...
When you’re viciously attacking poultry, simple principles of physics apply. In this case, asymmetrical leverage. The Chroma Asymmetrical Poultry Shears ($50) will not only conquer & divide the ...
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