This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it comes to cooking dinner. But when you hit the noodle aisles at ...

Want a dinner option that packs a punch without all the hard work and mess to clean up? These easy noodle recipes are packed with bold flavours and are simple to make, ready to eat in less than 20 ...

As with many Asian dishes, this is all about a last-minute flurry of activity, so read the recipe through and have everything weighed out, prepped and at the ready. FOR THE SEA VEG & PRAWNS Place 15g ...

When you’re a mom to picky children — or in my case, a wife to a very picky husband — you learn to play with the ingredients they love to eat. My husband is a big noodle fan (soba, Thai and rotini, ...

SAN FRANCISCO, CA – JANUARY 28: A shrimp noodle dish is seen at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021. Chef Kathy Fang and her parents Peter and Lily ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still remember my go-to “atas” meal as a child: a piping hot bowl of fragrant prawn ...