Fennel Cooking Studio chef and founder Jackie Price can’t help but chuckle when she talks about how she took it upon herself to handle her family’s meal planning when she was just a teenager. “At ...

Add Yahoo as a preferred source to see more of our stories on Google. Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...

I don’t think I had ever tasted fennel until I worked in a restaurant. Growing up, most of the vegetables we ate came from a can, and when we did have fresh produce, fennel certainly wasn’t on the ...

THIS TIME OF YEAR, the weather really messes with my psyche. A warm day comes along and I cheer right up. Then sun turns to sleet, and I just don’t know what season it is—or what I want to eat.

ST. LOUIS — Home cooks across St. Louis are invited to sharpen their skills, meet fellow food lovers and enjoy a fresh lineup of seasonal classes at Fennel Cooking Studio, a hands-on cooking class ...

Before opening Fennel Cooking Studio (3043 Olive) in early September, chef Jackie Price spent years honing her skills at Saint Louis University’s Department of Nutrition and Dietetics. Today, she’s ...

I don’t think I had ever tasted fennel until I worked in a restaurant. Growing up, most of the vegetables we ate came from a can, and when we did have fresh produce, fennel certainly wasn’t on the ...