The evidence that ultra-processed foods are bad for us is piling up. But efforts to reduce their role in our diets face a big ...
It is increasing our risk of a range of chronic diseases, including obesity and depression, a major review says.
A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...
Researchers warned Wednesday that rising global consumption of ultra-processed foods (UPFs) poses a major threat to health, ...
Confused about ultra-processed foods? New tools like the Non-UPF certification aim to simplify labels and help you choose less-processed options.
A woman shared a post on the community forum Mumsnet to complain about the state of the food industry and how she took 'a ...
Women who ate the most ultra-processed foods had a higher risk of developing polyps that can lead to cancer compared with ...
In a new study, 18- to 21-year-olds exposed to a diet high in ultra-processed foods were more likely to overeat—even when ...
The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...
From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Image: Scott ...
A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.