It is increasing our risk of a range of chronic diseases, including obesity and depression, a major review says.

The evidence that ultra-processed foods are bad for us is piling up. But efforts to reduce their role in our diets face a big ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

A woman shared a post on the community forum Mumsnet to complain about the state of the food industry and how she took 'a ...

In a new study, 18- to 21-year-olds exposed to a diet high in ultra-processed foods were more likely to overeat—even when ...

Women who ate the most ultra-processed foods had a higher risk of developing polyps that can lead to cancer compared with ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Researchers warned Wednesday that rising global consumption of ultra-processed foods (UPFs) poses a major threat to health, ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Ultra-processed foods are a growing public health concern, but experts warn that the term covers more than just what is ...

A new study suggests a link between the rise in early-onset colorectal cancer among young adults and increased consumption of ...