Make this no-bake pumpkin cheesecake with a spiced gingersnap crust, creamy pumpkin filling, and whipped cream topping. Chill ...

Move over, pumpkin pie.

Wow, this pumpkin cheesecake is amazing. The cheesecake itself has a wonderful fall spice pumpkin flavor. It's perfectly smooth and the praline topping adds a marvelous crunch to every bite. Consider ...

Marbled pumpkin cheesecake made easy: exact amounts, the 30-second swirl trick, no-crack tips and a make-ahead plan for Thanksgiving week. This was originally found on OOTW Desserts.

We’re kind of obsessed with pumpkin. We love pumpkin bread and pumpkin coffee, pumpkin beer and pumpkin pasta, and we’ve never met a pumpkin patch we didn’t want to frolick through like a joyful ...

Pumpkin cheesecake is a classic dessert for the holidays and for good reason. It's delicious, creamy, and festive and a perfect alternative to traditional pumpkin pie. While it may appear to be ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

Pumpkin cheesecake is a lightly spiced, creamy dessert that riffs on familiar flavors, welcoming fall with its tangy-sweet punch of cinnamon, bright lemon and sweet cream cheese. The technique for ...

First, whip up the cheesecake topping. Begin by taking the cream cheese and powdered sugar and giving them a vigorous beat or paddle. When no lumps are present, add an egg yolk and a splash of vanilla ...