Brûléed top? Yes, please. Pumpkin custard is like pumpkin pie without the crust: it's creamy and delicious, especially if you serve with a caramelized top. After 46 years, a family thought they had ...

If you want to bake a really good pie, get up early. I mean insomniac early, before light and birds and traffic, when the house and anyone in it, including the dog, are asleep. Put on the tea kettle ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

“For pottage and puddings and custard and pies, Our pumpkins and parsnip are common supplies: We have pumpkins at morning and pumpkins at noon, If it were not for pumpkins, we should be undoon” – ...

From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

I'm a fan of traditional American pumpkin pie, of course, but I also know that pumpkin is versatile, and I thought I might be able to internationalize it a little. This recipe, which reflects the ...

Hawaiian Pie Company is celebrating the holiday season with festive flavors, preorders for Christmas and New Year’s, and gift ...

Thanksgiving in 2020 is going to look a lot different this year in more ways than one. So instead of doing things the way they’ve always been done, here are recipes that throw tradition out the window ...

Pumpkins come in all different shapes, sizes and colors. The foods we add to our plate should also come in all different shapes, sizes and color to maximize the nutritional content on our plate. Let’s ...