What you need:• 2 sm grated zucchini and summer squash (about 1 1/2 c)• 1/4 c bread crumbs• 2 tbs EVOO• 1 med white onion, chopped• 1 garlic clove, chopped• 1 tbs pesto• 1 tsp fresh chopped oregano• 1 ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

This quiche is a thing of beauty, says Paul Hollywood: courgette ribbons are spiralled in the pastry case and interspersed with broad beans and feta, then baked in a creamy egg custard. Don't ...

My lively Estonian aunt, who lives in the wonderful backwoods of Oregon, close to the tiny town of Independence, with her two elderly birds Cockatoo, 25, and Mickey, 30, and surrounded by goats, ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

For us, quiche is all about the crust. You have to have a nice thick high crust and the filling must be creamy and rich. In this recipe, using a blender to combine the liquid ingredients is key to ...

Begin with the pastry, which I usually do in a food processor for speed. Pulse the flour and salt with the butter until you have a crumb-like texture, then add the Parmesan and pulse to mix. Add ...

Tantalizing, dairy and egg-free Summer Zucchini Quiche is the star of this appetizing, mid-day meal. The taste and texture of this savory pie rivals the classic version, making it an excellent choice ...

WEBVTT MAY NOT HAVE KNOWN IF THAT AUGUST IS EAT LOCAL MONTH. WE ARE CERTAINLY EATING LOCAL TODAY. WE ARE JOINED FROM SOME LADIES FROM THE SALEM FARMERS MARKET. THANKS FOR COMING IN. I KNOW TOMORROW ...

Instructions: Heat oven to 350 degrees. Spray a 9-inch deep-dish pie plate with nonstick cooking spray. Set aside. Place the zucchini in the microwave to soften for about 2 minutes. Place the onion, ...