Simply season eggplant rounds with salt, drizzle with oil and stick under the broiler for 6 to 8 minutes a side. Two 1-pound ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Last week, MT wrote about a “hearty and filling <a href=" target="_blank">eggplant casserole” that was well received here at ...

Exploring the Charm of Mini Bakes – Why Go Small? Welcome to the delightful world of mini bakes! Isn’t there something irresistibly cute about miniaturized versions of our favorite meals? I’m totally ...

There are just some foods that take time to be appreciated. For me, one of those foods was eggplant. Looking at the fruit, there is really nothing very exciting about it. In spite of its purple hue, ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern Italy ...

Crispy on the outside, tender inside, and completely plant-based, this vegan crispy eggplant with marinara sauce is a delicious lighter take on eggplant parmesan. The eggplant is baked, coated in ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

Add Yahoo as a preferred source to see more of our stories on Google. This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground beef. But it's the bold ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I ...