There’s the classic Spanish paella, saffron-hued rice painstakingly cooked with any number of ingredients, which can include chicken, sausage, ham and shellfish, plus peas, tomatoes and garlic. Then ...

An Asian stir-fry has long been considered a healthful choice. But the idea of combining rice with a small amount of meat and lots of vegetables exists in other cultures, too. Spain’s paella ...

Recently I noticed paella made with pasta instead of rice at a Catalonian restaurant in Miami. The chef told me it’s a centuries-old dish from the Mediterranean areas of Spain. Paella made with ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It's actually the stamen of a type of crocus plant. They're ...

An Asian stir-fry has long been considered a healthful choice. But the idea of combining rice with a small amount of meat and lots of vegetables exists in other cultures, too. The Spanish paella ...

Heat the oil in a large paella pan or frying pan and fry the chorizo until brown. Remove with a slotted spoon and set aside. Add the onion, pepper and garlic to the pan and fry until the onion has ...

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When people ask whether it is proper to combine meats or poultry in the same dish without conflicts in flavor, I am amused. Such combinations occur in kitchens throughout the world. The classic ...

PROCLAIMING A DISH “the king” is begging for contradictio — or combat. But generations of Spanish gastronomes have revered paella as the king of all rice dishes, and with little quarrel. Anyone who ...