Giving the traditional modak a colourful twist, rainbow modaks have turned into a popular variety this year, home chefs have said. Rainbow and regular ukadiche modaks by a city-based chef PUNE: Giving ...

While ukadiche modak, the most commonly prepared modak, is made with rice flour and filled with coconut and jaggery before steaming it, there is no dearth of innovative modak recipes that one can ...

The recipe kept the appearance to be very simple. It didn't run as a colorful array of ingredients, but it looked simple and moth-watering. The cake was a Modak touch paying homage to Lord Ganesha's ...

Pune: The traditional steamed ukdicha modak, which is a favourite of Lord Ganesh, has taken many avatars this festive season, as health conscious people look for alternatives to give it a twist with ...

Looking for your fix of modaks? Here’s our curated guide to get your hands on the traditional and modern avatars of Bappa’s favourite snack FROM the traditional steamed variety to pan, chocolate and ...

Many times it happens that the milk kept at home gets curdled due to some reason. In such a situation, most of the people ...

It's a favourite at weddings, parties, and festive dinners. Rasmalai, known for its soft, creamy texture that melts in your mouth. Rasmalai is a popular bengali dessert. Angoori Rasmalai is a ...