It’s January, our annual month of remorse. After weeks of holiday indulgences, we enter the new year guilt-ridden and repentant, seeking fewer late nights, more regular exercise and food that is lower ...

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14. So what exactly is a roulade and how is it made ...

Gingerbread roulade is an autumnal variation on a traditional Christmas treat, the yule log. MCT MINNEAPOLIS — Roulade comes from the French word rouler, meaning "to roll." Typically, it's a thin ...