Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Bring vinegar, water, sugar, lemon zest and juice to a boil with the coriander, thyme, and bay leaves in a medium sauce pan. Remove from heat, add the mushrooms and refrigerate until needed. (will ...

Once the centerpiece on the tables of czars, coulibiac has a storied past. The pastry-wrapped parcel of fish and various layered fillings started its life as kulebyaka, a Russian delicacy, before ...