A small chunk of raw mango added while boiling arhar or moong dal gives a natural sourness and lifts the flavour without needing lemon or tamarind. Just pressure cook the dal with turmeric, a few ...

Egg Wash: 2 eggs slightly beaten with 1 C water, 2 tsp baking powder and 1 C flour. Mix until smooth. 2 C sweetened coconut flakes combined with 2 C panko and 1 tsp salt 1 lb peeled and de-veined ...

Are you looking for unique raw mango recipes to try this summer? Look no further than the mouth-watering Maharashtrian gulamba recipe. It's a jam that will leave you drooling from the first bite.

Three tbsp fish sauce, one-fourth cup lime juice, two tbsp brown sugar, 1-2 tsp thai chile sauce, one-fourth cup dry coconut, two green mangoes, two cups bean sprouts, half cup cilantro, 3-4 spring ...

It's a great time to enjoy raw mangoes right now. Unripe/green mangoes are featured in many traditional recipes from South India. Here are some popular dishes you must try: There are several versions ...

I blend a strong academic background in history (bachelor's and master's) with a passion for storytelling. A history geek at heart, I thrive on weaving narratives and enjoy the charm of classical ...

Raw mango contains vitamin C, which acts as an antioxidant and increases the production of white blood cells. It helps the body fight viruses and bacteria. As soon as the summer season arrives, ...