Cinnamon is a key ingredient of many desserts and pastries, from apple pie to gingerbread. The spice’s sweet, citrusy taste isn't just for baking. Take cinnamon tea for instance. Steeping a raw ...

Picture this. It’s a chilly evening, and you’re curled up under a blanket. Maybe you’re binging your favorite show or scrolling through your phone, half-wondering if you should be doing something more ...

Cinnamon is a versatile spice that's awesome for lending baked goods an inviting aroma, imbuing rice dishes with warming character, and suffusing hot beverages with a hint of heavenly chutzpah.

There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most commonly sold in the United States. It’s grown in southeastern Asia. Ceylon cinnamon, also known as true cinnamon ...

Adam's House (WPVI) -- Fall is my favorite time of year. Not just because it is my birthday season, but I love the sights and smells that time of year brings. With a tough few months with the recent ...

The spice star of indulgent desserts, cinnamon is also a staple in savoury dishes from Asia to the US, Morocco to Mexico. The latter is the world’s biggest market for Ceylon, or ‘true cinnamon’, which ...