Scott F. tried a recipe for Braciole he found on the Internet but was unhappy with the results. He asked if any of our readers had a “foolproof” recipe. Several readers responded. Rose Wollman of the ...

FARGO — Even though we're in no hurry to say goodbye to summer, our minds are already turning to the foods of fall. Sunday-dinner kinds of food, which for us means hearty soups, tailgating dips and ...

Preheat the oven to 350 degrees. Stir the cheeses, breadcrumbs, parsley, garlic and 2 tablespoons of the olive oil together. Lay the flank steak out flat on work surface and pound with a meat mallet ...

When Christina Hitchcock’s father, Pete DeSandis, was a boy growing up in Dunmore, his favorite meal was Braciole. “My dad always said he loved it. And restaurants around here never have it,” said Mrs ...

Preheat oven to 325 F. Butterfly open the brisket (or ask the butcher to do it for you). Score the meat and season it with salt and pepper. Spread out the pesto on top of the brisket, layer on the ...

Are you craving a taste of Italy? Look no further! Chef Bryan Woolley brings you a delectable Braciole (Beef Roulade) recipe that’s both impressive and easy to make. Thinly sliced beef, savory ...

Time is too precious. A life is a moment in season. A life is one snowfall. A life is one autumn day. A life is the delicate, rapid edge of a closing door’s shadow. So fall comes and I move indoors ...

Hi there, friends! Today, I’m inviting you into my family’s kitchen to share a dish that’s full of heart, heritage, and flavor — an authentic Italian Beef Braciole, just like my dear grandmother used ...

One of the items we had for Mother’s Day brunch was quiche. I made two versions of quiche Lorraine, which is quiche made with Swiss cheese and bacon. Judging from the way the quiches were eaten, ...

An eight-minute alternate ending to David O. Russell's Silver Linings Playbook has landed on the Internets, and though it wraps up things a little too neatly (with virtually all of the main characters ...