IF Maya Angelou likes you, even just a bit, she wants to cook for you. The 76-year-old celebrated writer and poet invests something personal in each dish, whether for the hungry stranger walking into ...

We absolutely love this idea! While most of us can't get together with our mums this Mother's Day due to lockdown restrictions, we can still connect over video chat – and what better way to bond than ...

Jean Gordon asked if anyone had a recipe for the spicy mussels served at the gone-but-not-forgotten Restaurant St. Michel in Coral Gables, Fla. Henry Lambert replied with the recipe here, which has ...

Learn how to make an ooey-gooey peach almond cake topped with rich burnt caramel sauce, perfect for dessert lovers and home ...

Preheat the oven to 180°C. Follow the instructions on the chocolate cake box to prepare the mixture. Spray a bundt cake tin with cooking spray. Pour half of the batter into the cake tin. Spoon one can ...

This Spiced Apple Cake is filled with warm holiday spices, fresh apples, and a soft crumb, then finished with a caramel cream ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

This cake uses a quick all-in-one method – you don’t have to cream the butter and sugar or add the eggs one by one, but it’s essential that your butter is nice and soft for the mixture to blend ...

Caramel in all its iterations that steals my heart every time. Whether it's a crackling coating on a cream puff, a soft-flowing sauce drizzled or a chewy morsel slipped out of a square of waxed paper, ...

There’s no excuse for my fear of caramel. Well, yes, it does involve molten sugar that can take your skin off with a tiny splash, precise temperatures that go from perfect to ruined in seconds, and ...