Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Pork Fried Rice is a huge family favorite in my house! I personally love how easy it is to make and how you can easily p ...

Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Chef and cookbook author Ching He Huang is stopping by the TODAY kitchen to whip up quick and easy Asian recipes that are full of flavor and can be made in minutes. This is a classic Taiwanese recipe ...

Chicken fried rice is a quick, reliable weeknight meal using day-old rice, cooked chicken, and vegetables. It combines protein, carbs, and veggies in one pan, ready in 20 minutes, offering a healthier ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...