With seasoned Italian sausage, pasta, a savory tomato broth, and a crowning 3-cheese medley, our easy one-pot lasagna soup is ...

Ree Drummond's recipe for chicken mozzarella pasta took longer than the advertised 16 minutes, but it was still a quick, ...

The Ultimate Cozy Pasta for Busy Nights When the craving for comfort food hits, nothing satisfies quite like a creamy pasta ...

Slice the mozzarella into 8 slices, each 1/2 inch thick. Place the cheese on a paper towel to drain for 10 minutes. Put a Mozzarella slice on top of each slice of salame. Place one-fourth of the ...

It's hard to say no to some mozzarella sticks. The deliciously fried food stuffed with cheese is an instant fave, and perfect for serving as an appetizer during your roomie dinner or as a snack during ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...

Mix up your dinner routine with this oh-so-tasty mozzarella and poblano fried chicken recipe. "This dish is originally loosely based off of chicken cordon bleu, but with a Southern twist," executive ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

These delicious, highly-rated spaghetti squash recipes turn the nutritious winter squash into comforting soups, squash nests or hearty stuffed dishes.

Mozzarella cheese comes in many forms, each suited for different culinary needs. Fresh mozzarella is soft and milky, perfect for salads and sandwiches.

Mozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro ...