Indulge in a delightful array of Ramadan recipes designed to elevate your suhoor and iftar experiences throughout the holy ...

Ramadan, one of the sacred pillars of Islamic culture, starts at the beginning of March this year and lasts until the end of the month. It’s a time for deep spiritual reflection, a time to slow ...

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. In a month of fasting, these flavorful dishes will enliven suhoor meals and iftar celebrations.

Dates are a staple of the Ramadan table and a symbol of hospitality throughout the Middle East, where guests are traditionally greeted with dates and tea. The fruit has been cultivated since ...

Hosting a dinner party is stressful. And hosting iftar? That’s on a whole other level. Like with any other dinner, there’s the desire to feed people delicious food. But then there's the added pressure ...

Ramadan, which begins on Monday evening, April 12, is a month-long period of fasting during the day and breaking the fast after sunset at a meal known as iftar, often with family and friends. What ...

When Ramadan cycles into the longer days of spring and summer, the countdown to sundown becomes a harder task. That’s because longer days mean longer periods of fasting. During the month-long ...

Celebrate the start of Ramadan in the most delicious way! Ramadan is a month of fasting for Muslims all over the world. It means different things to different people, but the biggies are prayers, ...

Ramadan, which begins on Monday evening, April 12, is a month-long period of fasting during the day and breaking the fast after sunset at a meal known as iftar, often with family and friends. The ...