Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

You only need brown sugar, mustard, and juice or water to make this simple ham glaze. Whether your ham is bone-in, boneless, or spiral-cut, this glaze adapts to all types easily. This recipe gives ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

FARGO — Our son, Giovanni, has just returned home after completing his first semester of college, and we are celebrating with a variety of Christmas feasts from now through the holiday, featuring some ...

Description: This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...