A new study reveals the connection between dietary iron and cancer progression, paving the way for targeted therapies in ...
Red meat is not necessarily good or bad but its more of a matter of how much and how often you consume it and what type you ...
Scientists have uncovered the hidden danger of how high iron levels from red meat may increase the risk of colorectal cancer.
The #1 Food to Limit to Lower Colon Cancer Risk. Making an effort to reduce colorectal cancer risk is important, and limiting ...
Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...
What is bowel cancer? Bowel cancer, also called colorectal cancer, is caused by the growth of abnormal cells in the inner ...
For cancers of organs like the liver, the long-term impact of our diet has been well studied—so much so that we have guidance ...
As cancer is rising in younger adults, the American Cancer Society is providing a new tool to help you lower your cancer risk ...
You’ve learned since childhood that choosing foods like fresh vegetables and whole grains is part of a healthy lifestyle. But ...