Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...

Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.

A number of factors can raise the risk of bowel cancer, with red and processed meat among the foods thought to increase the ...

Heme iron in red meat, along with nitrates and nitrites added to processed meats, can damage cells lining the bowel, according to the MD Anderson Cancer Center in Texas. Fiber, meanwhile ...

A woman with a carnivore diet where she will only eat meat, eggs and butter is running a few risks with her eating habits.

IT’S easy to go about your weekly food shop without much thought or consideration. You might just mindlessly follow the same well-trodden path around your local supermarket, not thinking about ...

But it isn't just smokers and red meat eaters who are at risk of cancer (although both of those have been proven to increase your risk of cancer), but there are various types of cancer that can ...

It also linked the consumption of red meat with pancreatic and prostate cancers. (It’s important to note that, globally, the disease is named colon cancer, bowel cancer or colorectal cancer.) ...

Lifestyle changes, including a balanced diet, regular physical activity, avoiding tobacco and alcohol, and maintaining a ...