Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...

Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.

Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...

A woman with a carnivore diet where she will only eat meat, eggs and butter is running a few risks with her eating habits.

Dr Liz O’Riordan, a breast cancer surgeon and three-time cancer patient, shares the surprising things that raise the risk of ...

Heme iron in red meat, along with nitrates and nitrites added to processed meats, can damage cells lining the bowel, according to the MD Anderson Cancer Center in Texas. Fiber, meanwhile ...

IT’S easy to go about your weekly food shop without much thought or consideration. You might just mindlessly follow the same well-trodden path around your local supermarket, not thinking about ...

But it isn't just smokers and red meat eaters who are at risk of cancer (although both of those have been proven to increase your risk of cancer), but there are various types of cancer that can ...