Editor’s note: As part of a series on the Sonoma County dairy community, here we profile Redwood Hill Farm in Sebastopol, which for more than 50 years has produced high-quality goat milk products in a ...

nbbj.news/powering) is a recurring column from that Santa Rosa-based organization. In 1978, Jennifer Bice took over her parents' small goat dairy. Today, her award-winning goat milk yogurt, kefir and ...

“It’s really an overgrown 4-H project,” said Jennifer Bice, owner of Redwood Hill Farm, a 20-acre goat farm in Sebastopol. Along with nine of her other producers, this “project” supplies goat cheese ...

Forty years ago, the U.S. was a goat cheese wasteland. Outside of Europe, goat cheese — not to mention goat milk, goat kefir, and goat yogurt — simply didn’t exist. But in 1978, a small farm in ...