That journey resulted in plenty of dishes that show off the bold flavors of the region. You’ll start off with offerings like prawn toast youtiao, a Chinese donut with herb nam jim, and chargrilled ...

The Lim family opened their first restaurant on the corner of Armitage and Kostner Avenues in Chicago’s Hermosa neighborhood in March 1986. It was called Kim Long—which means Golden Dragon in ...

Critically acclaimed chef Thai Dang, who fled Vietnam as a 7-year-old refugee with his family, has partnered for the first time with Lettuce Entertain You, the biggest restaurant group in Chicago.

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. One of fall’s most anticipated restaurants, Crying Tiger explores the ...

Fans of Mt. Everest and Red Hot Chilli Pepper restaurants in Evanston might have a new favorite in Glenview. The owner of the two restaurants recently opened his sixth restaurant, The Clove, at 1827 ...

CHICAGO -- Chicago restaurant 3LP began as a dream and a ghost kitchen during the COVID-19 pandemic. Now the Chinese and American restaurant has multiple locations and has catered for performers like ...