Add Yahoo as a preferred source to see more of our stories on Google. Customers may enjoy pranking servers, but the employee may not always find it fun. These “pranks” can sometimes go too far. Parker ...

Plus the cruddiest pranks that some diners like to pull. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog ...

The restaurant industry is not one for the faint of heart. It requires long hours spent on your feet, late nights and nonexistent weekends, and more filched french fries that qualify as "dinner" than ...