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How to cook filet mignon like a Michelin chef
Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...
700 g Champignons, geputzt und klein gehackt 2 Schalotten, fein gewürfelt 1 Knoblauchzehe 1 Bund Petersilie, fein geschnitten Optional, eine Handvoll Blattgemüse wie Spinat oder Mangold, fein ...
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