It features a really flaky pie crust, a gorgeous, super nutty buckwheat frangipane and awesome rhubarb, that is, and also gonna hit it with a little bit of orange juice. Three components, one dessert, ...

Yes, pie is great, but arranging the dough to fit perfectly into a pie pan—who has time for that? Not you. And not senior food editor Alison Roman, who favors the free-form galette. In honor of spring ...

A rhubarb galette to celebrate spring? Why not. A galette is a free form open pie that can be savory or sweet and contain anything from spinach and eggs to mixed berries. When rhubarb is in season, it ...

A rhubarb galette to welcome spring? Why not? A galette is a free-form open pie that can be savory or sweet and contain anything from spinach and eggs to mixed berries. Rhubarb is my go-to ingredient ...

Strawberries and rhubarb are the best of friends and have been happily coupled for years. Desserts that combine them are a sure sign of warm weather, and I make one every year when rhubarb is ...

In my experience, a little splurge now and then is a good thing. I am often asked if there are rules about what treats I can eat or when I can eat them. Happily there are no over arching rules or ...

The James Beard Award-Winning chef, who oversees dining at iPic Theaters, creates a rustic, fail-proof tart. The James Beard Award-Winning chef, who oversees dining at iPic Theaters, creates a rustic, ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

A beautiful and simple spring recipe by Clodagh McKenna from her cookbook Clodagh's Suppers. Rosewater is one of my favorite flavors as it’s delicately fragrant, so do buy a bottle or two for your ...

With great power comes great responsibility, and I’m cautioning you now, do not bake this galette unless you have a plan for how it will get eaten. Because this galette is powerful, and speaking from ...

One of the beautiful things about food and eating locally is that seasonal ingredients often pair wonderfully together, as though nature has a palate all her own, delivering wild edibles at just the ...