For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Adapted from “The Seductions of Rice” by Jeffrey Alford and Naomi Duguid. 8 cups water, plus extra boiling water as necessary 1½ cups whole or broken long-grain rice (Thai jasmine or Chinese- or ...

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

When the temperature drops, even the most disciplined Bollywood stars crave that warm, cozy feeling only good food can ...

Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee. Though known by different names across China, congee generally is ...

The word “porridge” means something different to everyone, conjuring bowls full of soupy spoon foods from every curve of the globe. At her Historic Filipinotown restaurant Porridge + Puffs, Minh Phan ...

With the recent closure of my favourite Ah Seah Teochew Porridge, I was excited to try someplace else for my porridge fix. Teochew Rice & Porridge is located at the heart of the Central Business ...