A solo supper that feels positively, well, positive. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. I have a special dinner for those rare evenings I ...

These Roasted Chicken Leg Quarters are juicy and tender with ultra-crispy skin, finished with a bright lemon-herb sauce. Ready in about 1 hour, this is a weeknight-friendly dinner that's affordable, ...

Its name is Italian for “indigo,” a crop that in Colonial days was a pillar of the Lowcountry economy for more than half a century. So it’s no surprise that executive chef Mark Bolchoz incorporates so ...

From the Found Recipe files, a dish that's also a delicious workout for your biceps: Cast Iron Roasted Half Chicken. Montana restaurateur Jay... Found Recipe: Cast Iron Roasted Half Chicken MELISSA ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

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