If you've never made rabbit before, this is the ideal recipe to start with. Utterly simple and delicious, it's Italian home cooking at its best. Anna Zegna is the president of Fondazione Zegna, the ...

“When it’s done right, rabbit is terrific,” said Melissa Clark in The New York Times. It’s hard to know why Americans turned away from this onetime staple, making rabbit a bit pricey and hard to find.

Cut a young rabbit, 13/4 to 2 pounds, into 6 pieces: 2 back legs; the saddle in 2 pieces, and the front part, consisting of the shoulders and rib cage, cut in half. Sprinkle the pieces generously with ...

2 rabbits, each about 4-1/2 pounds, cut into serving pieces Salt and freshly ground black pepper 4 tablespoons butter 4 tablespoons vegetable oil 24 pearl onions, peeled 2 cups dry white wine 5 ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...