Everyone needs a go-to roasted chicken recipe. Spatchcocking is the best way to cook chicken at home because the chicken cooks so evenly, and fairly quickly too. Normally, I like roasting the chicken ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Entertaining guests is an art form. And it can be intimidating. But United Kingdom-based chef and restauranteur Angela Hartnett can help. Hartnett, a protegee of Gordon Ramsay, has released her first ...

With all of the roast chicken recipes out there in the world, this dish lives up to its name. There are no specialty ingredients or fancy tricks involved here — what makes this recipe truly epic is a ...

‘Barefoot Contessa’ Ina Garten famously makes her husband Jeffrey’s favorite roast chicken on Friday nights. With the leftovers she could make her delicious and classic chicken salad. But that is not ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to simmer, ...