“Bloody Mary oyster shooter? Chicken cartilage? You might as well throw up right now!” someone says in the booth behind me at Robata Bar, the latest concept from the creators of Sushi Roku and BOA ...

Those who know chef Gene Kato from his years as executive chef (one of two) at Japonais should be advised that while the quality of his cooking hasn’t changed at Sumi Robata Bar, the restaurant he and ...

Those who know chef Gene Kato from his years as executive chef (one of two) at Japonais should be advised that while the quality of his cooking hasn’t changed at Sumi Robata Bar, the restaurant he and ...

If you want to eat Japanese food day in and day out, without eating the same dish twice, you'll have a hard time doing it in Phoenix. Yes, Japanese restaurants are cropping up like weeds, especially ...

Katana's opening has been much awaited in the city. For a place that offers a wide variety of high-end Asian cuisine offerings, that must come as a surprise. But not really, since Katana is a huge ...