Scrumdiddlyumptious on MSN

As American as Classic Double-Crust Apple Pie

Some recipes, such as double-crust apple pie, truly never go out of style. Master it now, and you’ll always have a reliable ...

Ree Drummond’s All-Butter Pie Crust Is the Secret to A Great Pie

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...
Better Homes & Gardens on MSN

Ina Garten’s Secret Ingredient for Flawless Pie Crust Isn’t Flour or Butter

Following Ina’s lead is as easy as one, two, three: ...
Food & Wine

The 5 Most Common Piecrust Problems — and How to Solve Them

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...
Yahoo

This Is The Easiest Way To Ruin A Pie Crust

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...
Food & Wine

I've Been Baking Pies for 7 Years, and This Is My $7 Secret to Never Burning the Crust

I’ve been baking pie for about seven years now, but there were many struggles along the way and many of them had to do with the crust. I worked on making sure it was buttery and flakey, but almost as ...
Today

Perfect Peach Pie

A homemade pie is one of life’s simple pleasures, and it doesn’t get much better than a classic, double crust peach pie. If making pie from scratch seems a little daunting (I can relate), and I’m here ...