Put the currants, sultanas, raisins and glace cherries into a bowl. Add the rum, stirring well. Cover and leave in a cool place for up to 2 days, though at least overnight. This plumps up the fruit to ...
Eric Lanlard, the chef behind the tony Cake Boy bakery in London, has released a new cookbook filled with the recipes he makes at home. Cake Boy (Octopus, 224 pages, $19.99) contains a few challenging ...
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