These simple sauces for salmon are an absolute hit even among picky eaters and those people who don't like rich sauces! Whip up a classic sauce with yogurt and dill or lemon and butter, make homemade ...

This deeply flavorful roasted salmon is served with an aromatic sweet-savory fish sauce glaze accented with lemongrass and shallots. Amelia Rampe — chef-trained at the Institute of Culinary Education ...

Salmon loaf was once a regular feature on mid-century dinner tables. It was practical, affordable, and surprisingly elegant when sliced and served with a silky white sauce. Made with pantry staples ...

The recipes below highlight everything we want from spring cooking: quick prep, vibrant sauces, and plenty of fresh ...

Center a meal around salmon, and you're more likely than not to be satisfied. And if you keep your freezer stocked with frozen filets, it can be an easy, quick-cooking choice, perfect for busy ...

Eiji Takase loves Baltimore, and especially loves living in Fells Point. From Fells, he can walk to his job as the executive chef of Azumi, a Japanese restaurant that’s been open less than a year in ...