Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer ...

They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

A recent study reveals that children’s ready-to-eat cereals in the U.S. have become less healthy between 2010 and 2023.

Companies are making children's cereals taste better but less healthy because they want to sell more boxes than their competitors.

Sugar, Fat and Salt on the Rise in U.S. Breakfast Cereals, Study Shows THURSDAY, May 22, 2025 (HealthDay News) — They’re a go-to breakfast for millions of kids and adults. They’re brightly ...

A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the decline, according to research published May 21 in JAMA Network Open.