NEW YORK (PIX11) — After 15 months recovering from fire damage, Sarge’s Deli of Murray Hill reopened Thursday welcoming both long-time locals and newcomers from all over the world. “The fire took ...

Two weeks ago, we broke the news about the return of Sarge’s Deli (548 Third Avenue, 212-679-0442), the Murray Hill neighborhood favorite deli-diner that nearly burned down in a fire in November 2012.

This is the latest edition of Who Goes There? a regular feature in which Lost City’s Brooks of Sheffield cracks the doors on mysteriously enduring Gotham restaurants—unsung, curious neighborhood ...

Two elderly women are walking down Third Avenue in the Manhattan neighbourhood of Murray Hill when they stop outside an unassuming diner with puzzled looks on their faces. “What’s up with Sarge’s?” ...

Sarge's Delicatessen, a beloved Murray Hill institution since the '60s, was severely damaged by a three alarm fire last night. Several firefighters sustained minor injuries while battling the blaze, ...

Murray Hill's beloved meat mecca Sarge's Deli triumphantly reopens today after a year and a half restoration following a massive fire in 2012. They'll begin service starting at 11 a.m. today, reports ...

Just in time to celebrate its 50th anniversary, beloved Murray Hill old timer Sarge’s Deli is back in business. The restaurant was decimated by a grease fire that spread throughout the building back ...

NYC’s meatless meat trend — initiated by plant-based patties such as the Beyond Burger and the Impossible Burger — is invading the city’s most sacred institutions: old-school delis. Sarge’s ...

“This isn’t some touristy deli,” said Jimmy Failla. “This place has street cred.” He was referring to Sarge’s, the grungy old Jewish delicatessen with the bright red awning on Third Avenue between ...

The awning outside of Sarge’s Deli proudly proclaims that it opened in 1964, the Manhattan delicatessen is decidedly not stuck in the last century: It recently started offering plant-based sandwiches.

“Plant-based” protein replacements are so common now that it’s a safe bet your favorite restaurant already sells imitation chicken wings and burgers “oozing” with beet juice. Even vegan pork is ...