Couscous is usually considered a side dish. But add some beans and a delicious fresh tomato sauce, and you have a wonderful dinner in no time. Couscous is one of my favorite side dishes for a few ...

Stuffed peppers frequently come in one of two forms: cheesy appetizers or meaty entrees. This version is a compromise between the two. The meatless main dish combines beans and couscous with spicy, ...

Couscous 200 g Vegetable broth 300 g Saffron 1 bustina Fine salt q.b. To prepare couscous with eggplant meatballs in sauce, first prepare the vegetable broth following our recipe. Remove the stem from ...

Pour le dîner de ce soir, on vous propose une recette tout droit venue de Tunisie : le couscous aux légumes frits, la solution idéale pour un repas de famille en deux temps trois mouvements. Comme ...

For a colorful dish that uses radishes in a unique way along with a few other vegetable stars, try this Spring Couscous. You can skip the sauce and it still has a great flavor. Prepare the couscous ...

Place the couscous in a mixing bowl. Add the boiling water and cover tightly with plastic wrap. Let it sit while you prep the remaining ingredients. Chop the garlic and the white and green parts of ...

With the approach of winter, shorter days and less sunshine, create a dish that satisfies and warms using a combination of common ingredients in an uncommon way. This soup, featuring black beans and ...

This nourishing, warming winter couscous has a long list of ingredients, but it’s quite simple to make. Other beans that will work here include borlotti beans, pintos and Jacob’s cattle. 2 teaspoons ...