4 chicken thighs - boneless, skinless, butterflied or pounded to even thickness 1/2 cup of all purpose flour - seasoned with salt and pepper 3 tablespoons of vegetable oil 3 tablespoons of finely cut ...

With sauteed chicken and tender penne pasta in a rich and creamy tomato sauce, this easy Instant Pot pasta dinner is sure to ...

This bright and acidic dish retains a good bit of booziness from the tequila. The sauce would also pair well with grilled fish. Instructions: Heat the vegetable oil in a skillet over a medium flame ...

Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

We all know food prices have risen dramatically. Lately, I’ve been watching sales and paying more attention to cost than ever before. Many foods that have been my staples for decades now seem like ...

Fry the bacon in a medium saute pan until it gives up most of its fat but is not yet crisp. Transfer the bacon to absorbent paper and pour off all but 3 tablespoons of the fat. With the pan over ...

To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes. Bring ...

A new cookbook will be released on June 13, currently available only in Japan. This video demonstrates the basic recipe for ...